Ranger Cattle was founded by Josh Eilers and is located East of Austin. Josh was a Sergeant and served as team leader in the U.S. Army’s elite First Ranger Battalion. After the military, Josh started to follow his passion for the beef industry by starting one of the first true vertically integrated Farm-to-Table Wagyu operations in the United States. His herd consists of both Fullbloods and F1’s and is free to graze over 3000 acres in Austin Texas and supply over 40 local restaurants. He is a pretty badass dude producing some badass beef and marketing directly to consumers via his on-farm tasting room, food trucks, and multiple restaurants.